Our fresh food project has one prevailing objective, and that is food access to a designated USDA food desert. This space will be a hub for food security in the Lincoln Park area and will provide an abundance of fresh produce through 10 4’x16’ raised garden beds supplying pop-up farmers' markets and giveaways. The remaining green space will be used as a location for programming staffed with a garden manager and a program coordinator.  From seed starting to harvesting to composting, we will focus on teaching every aspect of the process.

For more information, please call us at (218) 310 2557 or contact us via the Chat icon in the bottom-right.